Citrus Bioflavonoids Complex

The citrus extracts contain bioflavonoids as its active ingredient with multiple properties, being the most significant the following:

• cardiovascular protection
• circulatory peripheral disorders
• hypocholesterolemic
• weight control
• antioxidant
• sunscreen

Nutrafur CBCs include extracts from sweet orange (Citrus sinensis), sour orange (Citrus aurantium) and grapefruit (Citrus paradisi), its active ingredients are hesperidin and naringin, respectively.

These natural extracts are measured by HPLC and have a wide range of qualities to meet the customer needs. These extracts are standardized in a powder form which are partially soluble in water, having also a water-soluble version for bitter orange and grapefruit extracts.

Citrus sinensis-sweet orange extracts, measured by HPLC with 30%, 35%, 40%, 50%, 60% and 80% total bioflavonoids expressed as hesperidin.

Citrus aurantium, bioflavonoid complex watersoluble is a natural extract made from bitter oranges. It contains a minimum of 45% (measured by HPLC) total bioflavonoids expressed as naringin.

Citrus paradisi-grapefruit extract, this is a light brown powder, soluble in water, with a characteristic bitter tastel. It contains 45%, 65% total flavonoids, measured by HPLC and expressed as naringin.